hospitality

Jan
05

Basic Cooking & Cutting Method

BASIC COOKING METHOD Basic Cooking Method atau metode dasar di dalam memasak. Metode – metode ini akan sering digunakan di dalam dunia kuliner nantinya. Dry-Heat Cooking Methods Sauteing yaitu cara memasak dengan menggunakan sedikit minyak panas diatas penggorengan atau biasa kita sebut dengan menumis. Pan-frying yaitu cara memasak dengan mencelupkan sebagian besar bagian makanan ke dalam […]

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Engineering Laboratory

Cellular Communication Laboratory
Communication System Laboratory
Computer Network Laboratory
WiCom and Antena Laboratory
Optical Communication System Laboratory
Telecommunication Electronics Laboratory
Telecommunication Network Laboratory
Mechanics Workshop
Electronics Laboratory
Hardware Laboratory
MicroPLC Laboratory

Computer Laboratory

Programming Laboratory
Database Laboratory
Operating System Laboratory
Accounting Laboratory
Enterprise Resource Planning Laboratory
Language Laboratory
PRIDE Laboratory
GEAR Laboratory
Multimedia Laboratory

Hospitality Laboratory

Restaurant
Kitchen
Front Office
Model Room
Galery

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